Update 9/7/19: ordered the more expensive pork belly on their menu-the slow braised pork belly in brown sauce, which, by the way does not come with rice (extra $2 bowl) but boy was it worth it. Although the portion is not huge, the pork belly is cut into large satisfying chunks and the meat was steeped in flavour, sweet savory, and overall very tender. There were a few dry parts, but overall the flavour was so potent that made the fish worth the price. The dish itself also was true to the image on the menu and I couldn't have been more satisfied. Friend ordered the beef pad Thai and it is a really good lunch time special deal for the portion. The noodle was a little soft but the beef was tender and the flavour slightly sour and flavorful. Lovely atmosphere, enjoy the color scheme of the place. Good value during lunch time. Ordered the tofu cashew nut stir fry which they made vegan. (Thanks for catering for all the options!) It was very pretty upon serving, and the portion size was decent. The cashews were roasted well and delicious, not bland. The vegetables and tofu were really well seasoned and the sauce was thick not watery making it perfect to be paired with rice! There were also a good amount of tofu present and the ratio of veges to rice was great. Definitely need to go again sometime and try more of their dishes. Friend recommends the prawn pad Thai noodle, she always gets those every time she goes!